Mango Coconut Popsicles



  • 1 Mango
  • 1 and 1/4 c. Coconut Cream (divided)
  • 1/4 c. water
  • 3 tbs Monin Honey Sweetener or maple syrup (optional)


1. Peel mango and remove seed

2. In a blender, we use Blendtec, mix in mango and 1/4 cup coconut cream, water, and honey if desired

3. Alternate pouring in the coconut cream and mango mixture in layers into a popsicle mold

4. Freeze for at least 3-4 hours

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