Ingredients:
- 1 Mango
- 1 and 1/4 c. Coconut Cream (divided)
- 1/4 c. water
- 3 tbs Monin Honey Sweetener or maple syrup (optional)
Method:
1. Peel mango and remove seed
2. In a blender, we use Blendtec, mix in mango and 1/4 cup coconut cream, water, and honey if desired
3. Alternate pouring in the coconut cream and mango mixture in layers into a popsicle mold
4. Freeze for at least 3-4 hours
The post Mango Coconut Popsicles appeared first on Whats Brewing at Cora.