Maple Spice Frappe


(2 oz.) espresso
(3 oz.) 2% milk
(1 scoop)  frappe powder 
(1 pinch) cinnamon powder


1. Combine ingredients except ice in blender.
2. Fill serving glass with ice and pour into blender.
3. Blend until smooth.
4. Pour into glass and top with whipped cream.
The post Maple Spice Frappe appeared first on Whats Brewing at Cora.
Previous article Pecan Pie Latte
Next article Spiced Pumpkin Sangria