If you haven’t tried our charming St. Patrick’s Day recipes out yet..may we suggest trying the Mint Cream Iced Coffee.
½ oz. Monin Frosted Mint Syrup
5 oz. cold brew concentrate
2 oz. half & half
Fill serving glass with ice. Add remaining ingredients in order listed. Stir well or travel from serving glass to other glass and back to mix. Garnish with whipped cream and fresh mint.