Mint X-mas Mocha

mocha-peppermint-cocktail Mint X-MAS Mocha


(1/2 oz.) Monin Peppermint Syrup

(2 oz.) Monin Dark Chocolate Sauce

1 shot espresso Danesi Gold or Bristot Tiziano

steamed milk


1) Combine syrup and espresso in cup.

2) Pour steamed milk into cup and leave room at top.

3) Garnish with whipped cream and crushed peppermint.

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