Mint X-mas Mocha

Ingredients:

(1/2 oz.) Monin Peppermint Syrup

(2 oz.) Monin Dark Chocolate Sauce

1 shot espresso Danesi Gold or Bristot Tiziano

steamed milk

Preparation:

1) Combine syrup and espresso in cup.

2) Pour steamed milk into cup and leave room at top.

3) Garnish with whipped cream and crushed peppermint.

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