Neutral Frappe
Ingredients:
80g (2.8oz) PreGel Neutral Frappe Base
180g (6.3oz) ice
150g (5.3oz) milk
Directions:
1. Pour powder into blender.
2. Add milk and ice.
3. Blend to desired consistency.
4. Serve immediately into glass/cup.
5. Garnish if desired.
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