Oregon Chai Sweet Potatoes
Ingredients:
1 tbsp. olive oil
1 ½ tbsp. brown sugar
2 sweet potatoes
½ red onion, sliced thin
1 apple, peeled and chunked
¼ tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. ground black pepper
¼ cup Oregon Chai The Original – Chai Tea Latte Concentrate
¼ cup white wine, Riesling.
2 slices white bread, processed into soft crumbs
1 tbsp. melted butter
Directions:
Preheat oven to 350° Peel and slice sweet potatoes into ½ inch slices. Steam in microwave about 5 minutes. Saute onions in olive oil till soft and tender, add apple chunks and cook a few more minutes. Then add steamed sweet potatoes. Mix sugar, salt, nutmeg and pepper while sprinkling over vegetables and apples. Toss them to coat. Spoon mixture into 1qt. casserole dish. Mix chai and wine then pour over sweet potato mixture. Cover and bake about 20 minutes or until apples are tender. Toss soft bread crumbs and melted butter together then uncover casserole and sprinkle with breadcrumb mixture. Bake uncovered an additional 15 minutes or until golden brown.
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