Pacific Spicy Chai Cookies

Chai Chai


1 ¾ cups      Flour

1 ½ tsp        Baking powder

1 tsp            Salt

½ cup          Unsalted butter

2 oz.            Pacific Spicy Chai Concentrate

2/3 cup        Sugar

1                 Egg


In a bowl, sift together flour, baking powder and salt. Set aside. Use an electric mixer on high speed to make butter fluffy in texture. Then add sugar and 2 oz. Spicy Chai Concentrate. Whip until blended. Add the egg and mix until fluffy. Lower the speed of mixer and slowly add flour. Mix until blended.

Shape the dough into a log on wax paper and refrigerate for four hours.

Preheat oven to 400° Grease two cookie sheets. Cut dough into 1/4 inch slices. Then place 1 inch apart on baking sheets. Sprinkle a coarse sugar on top and bake until edges are browned for 8-12 minutes. Let cool for and enjoy.

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