Peach Cobbler Gelato
3000g (105.8oz) whole milk
300g (10.6oz) cream
540g (19.0oz) sugar
1. Combine all ingredients in a plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in hot process machine and process according to machines instructions.
4. Place gelato into desired serving dish, top with cinnamon crumble.