Peach Cobbler Recipe

Peach Cobbler Recipe

Ingredients:

0.5 cup            DaVinci Vanilla Syrup

1 cup                 brown sugar

0.5 cup            rolled oats

0.5 tsp             ground cinnamon

1 ml.                 butter, softened

0.3 cup           sugar in the raw

0.3 tsp            nutmeg

2 tbls               lemon juice

1 ml.                crushed vanilla wafers

1 ml.                medium peach, peeled and diced

Directions:

Crumble and filling: Preheat oven to 350°. Press crushed wafers into the bottom of a lightly greased pan. Fill with peaches. Drizzle peaches with lemon juice, syrup and sugar. Topping: Cut butter into sugar, cinnamon, nutmeg, flour and rolled oats until the mixture resembles coarse meal. Sprinkle over fruit mixture. Bake 50-60 minutes until brown and bubbly. Serve warm with a large scoop of vanilla ice cream.

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