Peach Ice Cream
1675g (59.10z) skim milk
1625g (57.3oz) heavy cream
520g (18.3oz) sugar
60g (2.1oz) PreGel Dextrose
120g (4.20z) PreGel Non-fat Dry Milk (Grade A – Low Heat)
150g (5.3oz) PreGel Diamant 50 (Milk Base – Hot Process)
300g (10.6oz) PreGel Peach Fortefrutto
1. In a large container, combine all ingredients.
2. Mix well with an immersion blender for 2-3 minutes.
3. Place in Hot Process machine and follow the machines instructions.
4. Due to the high fat content, we do not recommend making this as a cold process recipe.