Peanut Butter & Jelly Gelato
2000g (70.5oz) Milk
1000g (35.3oz) 100% grape juice
150g (5.3oz) Heavy cream
350g (12.3oz) Sugar
150g (5.3oz) PreGel Grape Fortefrutto
150g (5.3oz) PreGel Diamant 50(Milk Base – Hot Process)
60g (2.1oz) PreGel Dextrose
150g (5.3oz) PreGel Nonfat Dry Milk (Grade A, Low Heat)
1. Combine all ingredients into a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in hot process machine and process according to the machines instructions.
4. Process in a batch freezer.
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