Peanut Butter & Jelly Gelato

Peanut Butter Peanut Butter

Peanut Butter & Jelly Gelato


2000g  (70.5oz)                Milk

1000g  (35.3oz)                100% grape juice

150g      (5.3oz)                  Heavy cream

350g    (12.3oz)                 Sugar

150g     (5.3oz)                  PreGel Grape Fortefrutto

150g     (5.3oz)                  PreGel Diamant 50(Milk Base – Hot Process)

60g       (2.1oz)                   PreGel Dextrose

150g    (5.3oz)                   PreGel Nonfat Dry Milk (Grade A, Low Heat)


1. Combine all ingredients into a large bucket.

2. Mix well for 2-3 minutes using an immersion blender.

3. Place in hot process machine and process according to the machines instructions.

4. Process in a batch freezer.


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