Ingredients
¾ oz. Monin Butter Pecan Syrup
½ oz. Monin Caramel Sauce
2 shots espresso
fill with steamed milk
Directions
Combine ingredients, except milk, in serving cup. Stir and setaside. Steam milk in pitcher. Pour steamed milk into serving cup stirring gently. Garnish with caramel sauce and pecans.
The post Pecan Pie Latte appeared first on Whats Brewing at Cora.