Peppermint Hot Chocolate
½ oz. Guittard Sweet Chocolate Syrup
½ oz. Monin Peppermint Syrup
8 oz. whole milk
Steam milk and Monin Peppermint Syrup together. Melt chocolate syrup by adding a touch of hot water to smooth it out. Pour milk into glass and stir. Then garnish with whipped cream, min marshmallows and crushed peppermint candies.
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