(1 oz.) Monin Dark Chocolate Sauce
(½ oz.) Monin Peppermint Syrup
2(shots) Bristot Tiziano Espresso
Fill with steamed milk
Combine ingredients, except milk in serving cup.
Stir and set aside.
Steam milk in pitcher.
Pour steamed milk into serving cup, stir.
Garnish with chocolate drizzle, peppermint and whipped cream.
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