Peppermint White Mocha
½ oz. Monin Peppermint Syrup
1.7 oz. espresso
1. Combine ingredients, except milk. In a serving glass cup.
2. Stir and set aside.
3. Steam milk.
4. Add espresso and swirl cup. Then pour steamed milk into glass.
5. Garnish with peppermint whipped cream and many cane pieces.