Pineapple Corainder Bloom Sorbetto

Pineapple Corainder Bloom Sorbetto

Pineapple Coriander Bloom Sorbetto

Ingredients:

3000g (105.8oz)            water

1 bag                                 PreGel Pineapple Super Sprint

20g (0.7oz)                     citrus coriander bloom

Directions:

1. Combine all ingredients in a large plastic bucket.

2. Mix well for 2-3 minutes using an immersion blender.

3. Cover and place in fridge for 30 minutes.

4. Pour mix into batch freezer

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