With no added sugar, this refreshing sparkler is a wonderful way to hydrate and enjoy the fresh tastes of pink grapefruit and pineapple.
1 cup fresh pink grapefruit juice (about two grapefruits)
10 oz. frozen pineapple chunks (about 2 cups)
1 tsp grated fresh ginger
8 oz. sparkling water
Lime wedges, for garnish (optional)
1) In a blender, puree the pink grapefruit juice, pineapple chunks and grated ginger until smooth.
2) Divide the fruit puree between two tall glasses, add 4 ounces of sparkling water to each. Stir to combine and add ice. Garnish with lime wedges.
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