Ingredients
3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19.0oz) sugar
60g (2.1oz) Dextrose
150g (5.3oz) PreGel Diamant 50 (Milk Base – Hot Process)
150g (5.3oz) skim milk powder
400g (14.1oz) PreGel Pistachio Almond Traditional Paste
Directions
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in hot process machine and process according to machines instructions.
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