Pistachio Mint Cream Frappe
(3 tbls) Mocafe Green Tea Latte
(2 cups) coconut milk
(1/4 cup) mint leaves (tightly packed)
(1 oz.) Monin Pistachio Syrup
(8 oz.) ice
Combine all ingredients above into a high speed blender and blend until smooth. Garnish with whipped cream and crushed pistachios.