Pumpkin Pie Frappe Recipe

Pumpkin Pie creaminess Pumpkin Pie Frappe

14 oz.


1 1/2 oz. Monin Pumpkin Spice Syrup

3 oz. 2% milk

1 scoop of Vanilla Caffe D’Amore Frappe powder



Combine ingredients, except ice, in blender. Fill serving glass with ice and pour into blender. Pour until smooth. Pour blended beverage into serving glass. Garnish with whipped cream and drizzle with Monin Caramel Sauce. Lastly pinch some sea salt on top.


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