Pumpkin Pie Gelato

Pumpkin Pie Gelato

Pumpkin Pie Gelato

 

Ingredients:

1000g (35.3oz)        Pregel Pumpkin Spice Super Sprint

2500g (88.2oz)        whole milk

as desired                graham cracker topping (sauce or crumbles)

Directions:

1. In a plastic container, combine the Pregel Pumpkin Spice Super Sprint with the milk and blend with an immersion blender.

2. Pour the base into the desired batch freezer and process according to manufacture’s instructions.

3. Extract gelato into a pan and garnish. Mix graham cracker, sauce or crumbles.

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