Pumpkin Pie Gelato Pops

image.php Pumpkin Pie Gelato Pops

Pumpkin Pie Gelato (cold process)

3000g (105.8 oz) whole milk

15og (5.3 oz) cream

540g (19 oz) sugar

60g (2.1 oz) PreGel Dextrose

3000g (105.8 oz) PreGel Totalbase (Water & Milk Base – Cold Process)

10g (0.4 oz) PreGel Cinnamon Traditional Paste

400g (14.1 oz) premade pumpkin pie

Method Of Preparation

1) Combine all ingredients in a large plastic bucket.

2) Mix well for 2-3 minutes using an immersion blender.

3) Place in batch freezer and process according to machines instructions.

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