Pumpkin Pie Gelato Pops
Pumpkin Pie Gelato (cold process)
3000g (105.8 oz) whole milk
15og (5.3 oz) cream
540g (19 oz) sugar
60g (2.1 oz) PreGel Dextrose
3000g (105.8 oz) PreGel Totalbase (Water & Milk Base – Cold Process)
10g (0.4 oz) PreGel Cinnamon Traditional Paste
400g (14.1 oz) premade pumpkin pie
Method Of Preparation
1) Combine all ingredients in a large plastic bucket.
2) Mix well for 2-3 minutes using an immersion blender.
3) Place in batch freezer and process according to machines instructions.
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