Pumpkin Pie Panni Gelato
Pumpkin Pie Panini Gelato
Ingredients:
1000g (35.3oz) PreGel Pumpkin Spice Super Sprint
2500g (88.2oz) whole milk
Directions:
1. In a plastic container, combine the PreGel Pumpkin Spice Super Sprint with milk and blend with an immersion blender until homogenous.
2. Pour the base into the desired batch freezer and process according to manufacturer’s instructions.
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