Pumpkin Smoothie

Pumpkin Smooothie

Pumpkin Smoothie


1 can       pumpkin puree

0.5 oz.     Monin Pumpkin Pie Syrup

2 cups     milk

¼ cup     brown sugar

2 tsp       cinnamon


1. Place pumpkin puree in a freezer bag; store in freezer for about 24 hours.

2. Heat the bag of pumpkin puree in the microwave on high for 1 to 2 minutes to soften.

3. Pour the milk into a blender. Add the brown sugar, cinnamon, pumpkin pie syrup, puree and blend until smooth.

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