1 can pumpkin puree
0.5 oz. Monin Pumpkin Pie Syrup
2 cups milk
¼ cup brown sugar
2 tsp cinnamon
1. Place pumpkin puree in a freezer bag; store in freezer for about 24 hours.
2. Heat the bag of pumpkin puree in the microwave on high for 1 to 2 minutes to soften.
3. Pour the milk into a blender. Add the brown sugar, cinnamon, pumpkin pie syrup, puree and blend until smooth.