1000g (35.3 oz) PreGel Pumpkin Spice Super Sprint
2500g (88.2 oz) whole milk
Method of Preperation:
1. In a plastic container, combine the PreGel Pumpkin Spice Super Sprint with the milk and blend with an immersion blender until homogenous.
2. Pour the base into the desired batch freezer and process according to manufacture’s instructions.
3. The difficulty of this recipe is beginner.