1 oz. Oregon Chai The Original Chai Tea Concentrate
1/3 oz. Monin Ginger Syrup
2/3 oz. Monin Vanilla Syrup
1 shot Bristot Tiziano Espresso
5 oz. Milk
1. Add chai concentrate to steaming pitcher with milk and steam.
2. Add espresso to cup and pour steamed milk over it.
3. Top with whipped cream and sprinkle cinnamon powder.
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