Pumpkin Spice Latte

Ingredients:

12 oz

1 oz.            Oregon Chai The Original Chai Tea Concentrate

1/3 oz.       Monin Ginger Syrup

2/3 oz.       Monin Vanilla Syrup

1 shot         Bristot Tiziano Espresso

5 oz.            Milk

Instructions:

1. Add chai concentrate to steaming pitcher with milk and steam.

2. Add espresso to cup and pour steamed milk over it.

3. Top with whipped cream and sprinkle cinnamon powder.

The post Pumpkin Spice Latte appeared first on Whats Brewing at Cora.