Raspberry Hibiscus Mojito
Raspberry Hibiscus Mojito
Ingredients:
5 mint leaves
3 lime wedges
1½ oz. premium light rum
3 raspberries
¾ oz. Monin Hibiscus Syrup
¼ oz. Monin Raspberry Syrup
4 oz. club soda
Directions:
1. Muddle fruit/herbs and Monin products in a shaker.
2. Add remaining ingredients except sparkling beverage.
3. Cap and shake.
4. Pour into glass and add ice.
5. Top with club soda. Garnish with mint and raspberries.
The post Raspberry Hibiscus Mojito appeared first on Whats Brewing at Cora.