Ingredients 480g (16.9oz) PreGel Base Allegra 450g (15.9oz) sugar 450g (15.9) strawberries 1500g (52.9oz) water 750g (26.5oz) Rose Wine 50g (1.8oz) PreGel Strawberry Fortefrutto Directions 1. Mix all ingredients together. 2. Blend with immersion blender. 3. Pour in batch freezer and freeze.
