Spiced Caramel Apple Gelato Recipe

Caramel Apple Gelato Spiced Caramel Apple Gelato

Recipe Created By:

PreGel Professional Training Center



Cold Process:

3000g (105.8 oz)     whole milk

150g     (5.3 oz)          cream

540g     (19.0 oz)       sugar

60g        (2.1 oz)         PreGel Dextrose     

300g     (10.6 oz)      PreGel Totalbase (Water & Milk Base – Cold Process

148g      (5.2 oz)         PreGel Caramel Traditional Paste

20g        (0.7 oz)        PreGel Cinnamon Traditional Paste

150g      (5.3 oz)        PreGel Green Apple Fortefrutto

Method Of Preparation:

1. Combine all ingredients in a large plastic bucket.

2. Mix well for 2-3 minutes using an immersion blender.

3. Place in batch freezer and process according to machine’s instructions.



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