Spiced Caramel Apple Gelato
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Cold Process:
3000g (105.8 oz) whole milk
150g (5.3 oz) cream
540g (19.0 oz) sugar
60g (2.1 oz) PreGel Dextrose
300g (10.6 oz) PreGel Totalbase (Water & Milk Base – Cold Process
148g (5.2 oz) PreGel Caramel Traditional Paste
20g (0.7 oz) PreGel Cinnamon Traditional Paste
150g (5.3 oz) PreGel Green Apple Fortefrutto
Method Of Preparation:
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in batch freezer and process according to machine’s instructions.
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