Spiced Pumpkin & Red Orange Gelato
Ingredients:
5000g (176.4oz) whole milk
1 bag (0.0oz) PreGel Pumpkin Spice Super Sprint
1 bag (0.0oz) PreGel Red Orange Super Sprint
175g (6.22oz) PreGel Cinnamon Traditional Paste
Directions:
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Allow the base to age overnight.
4. Place in batch freezer and process according to the manufacture’s instructions.
The post Spiced Pumpkin & Red Orange Gelato appeared first on Whats Brewing at Cora.