Spiced Pumpkin & Red Orange Gelato
Super Sprint:
500g (17.6 oz) Whole milk
1 bag (0.0 oz) PreGel Pumpkin Spice Super Sprint
1 bag (0.0 oz) PreGelArancia Rossa Red Orange
175g (6.2 oz) PreGel Cinnamon Traditional Paste
Method Of Preparation:
1. Combine all ingredients in a large plastic bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Allow the base to age overnight or at least 30 minutes.
4. Place in a batch freezer and process according to manufacturer’s instructions.
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