1.5 fl oz Monin Gourmet White Chocolate Sauce 1 1/2 pump(s)
1 fl oz Monin Gourmet Macadamia Nut Syrup 4 pump(s)
2 shot Espresso
6 fl oz Milk
Pour sauce and syrup into a cup, add espresso shots. Swirl/stir to mix, pour in milk and then fill up to rim of cup.
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