3000g (105.8 oz) whole milk
150g (5.3 oz) cream
540g (19.0 oz) sugar
60g (2.1 oz) PreGel Dextrose
150g (5.3 oz) PreGel Diamant (Milk Base – Hot Process)
150g (5.3 oz) nonfat dry milk
120g (4.2 oz) PreGel Vanilla Velvet Paste
240g (8.5 oz) PreGel Biscotto Traditional Paste
Method Of Preparation:
1) Combine all ingredients in a large bucket.
2) Mix well for 2-3 minutes using an immersion blender.
3) Place in Hot Process machine and process according to machines instructions.
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