Sugar Cookie Gelato

Sugar Cookie Sugar Cookie Gelato



3000g (105.8 oz)                       whole milk

150g (5.3 oz)                                cream

540g (19.0 oz)                             sugar

60g (2.1 oz)                                   PreGel Dextrose

150g (5.3 oz)                                PreGel Diamant (Milk Base – Hot Process)

150g (5.3 oz)                                nonfat dry milk

120g (4.2 oz)                                PreGel Vanilla Velvet Paste 

240g (8.5 oz)                               PreGel Biscotto Traditional Paste

Method Of Preparation:

1) Combine all ingredients in a large bucket.

2) Mix well for 2-3 minutes using an immersion blender.

3) Place in Hot Process machine and process according to machines instructions.

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