3000g (105.8oz) whole milk
150g (5.3oz) cream
540g (19.0oz) sugar
60g (2.1oz) PreGel Dextrose
300g (10.6oz) PreGel Totalbase (Water & Milk Base – Cold Process)
10g (0.4oz) PreGel Cinnamon Traditional Paste
1. Combine ingredients into a large bucket.
2. Mix well for 2-3 minutes using an immersion blender.
3. Place in batch freezer and process according to manufacturers instructions.