Vanilla Lemon Strawberry Gelato


3000g (105.8oz)     whole milk
150g (5.3oz)           cream
540g (19.0oz)         sugar


1. Combine all ingrediets, except the PreGel Fragolissima Arabeschi (Strawberries) in a large plastic bucket.

2. Mix well for 2-3 minutes using an immersion blender.

3. Place in batch freezer and process according to machines instructions.

4. Fold in the PreGel Fragolissima Arabeschi (Whole Strawberries) during extraction and drizzle on top.

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