Vegan Chocolate Milk
Vegan Chocolate MilkIngredients:
½ cup raw cashews
24 fl oz water
5 Medjool dates, pitted
1 tsp vanilla extract
1/8 tsp ground cinnamon
1 dash kosher or sea salt
2 ½ tbsp cacao powder
Directions:
1. Put all ingredients in FourSide or WildSide in order listed above.
2. Blend on smoothie cycle or on medium speed for 40-50 seconds.
3. Serve immediately or seal in a airtight container in fridge for 7 days.
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