\n \nIngredients\n1 oz. Monin Watermelon Puree\n\n5 to 6 mint leaves\n2 oz. premium bourbon\nTop club soda\nDirections\nCombine syrup and tonic water in serving glass. Stir well to combine. Add ice and top with espresso. Gently stir and serve with a straw.\n \nThe post WATERMELON BOURBON JULEP appeared first on Whats Brewing at Cora.