White Chocolate Macadamia Latte

1 oz.       Ghirardelli Classic White Flavored Sauce

¼ oz.      Monin Macadamia Nut Syrup

2 oz.       espresso

8 oz.       steamed milk

Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Classic White Flavored sauce.

For Iced White Chocolate Macadamia Latté: Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass. Garnish with whipped cream and drizzle with Ghirardelli Classic White Flavored Sauce and chopped macadamia nuts, if desired.

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