Bottene Pasta Extruder - Lillodue
Bottene Pasta Extruder - Lillodue
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LillodueMixer capacity: Kg 1 (flour)
Pasta output: 3 Kg/hr
Dimensions: cm 25 x 53 x 25h
Weight: 23 Kg
Electrical: 110-120 V
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 g and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel.
Its mixer shaft and auger can be easily removed for cleaning and the gear motor is sealed and requires no maintenance except for normal machine cleaning.
The machine has 4 standard dies (Fettuccine, Rigatoni, Spaghetti and Tagliolini) with many other dies available to purchase as well as an automatic short pasta cutter that is available upon request.
In addition to being a clear example of Italian design Lillodue is first and foremost a practical and straightforward machine for family use made with the same technical concepts and strength as professional machines.
It is practical and easy to use and room can easily be found for it on a kitchen work top. It makes ready to cook pasta in short time frames.
With Lillodue you can make and extrude at least 10 portions of fresh pasta of various sorts in as little as 20 minutes with totally no effort and a fantastic result! All you have to do is to put in the flour and water/eggs and select ‘dough’ and in less than 6 or 7 minutes the pasta will be ready for extrusion.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.
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CALL FOR AVAILABILITY & BEST PRICING!!!
LillodueMixer capacity: Kg 1 (flour)
Pasta output: 3 Kg/hr
Dimensions: cm 25 x 53 x 25h
Weight: 23 Kg
Electrical: 110-120 V
This is the ideal family or small restaurant (max. 20 seat) pasta machine with a tank capacity of 1,400 g and an hourly production rate of around 3 kg of pasta. It is made entirely of stainless steel.
Its mixer shaft and auger can be easily removed for cleaning and the gear motor is sealed and requires no maintenance except for normal machine cleaning.
The machine has 4 standard dies (Fettuccine, Rigatoni, Spaghetti and Tagliolini) with many other dies available to purchase as well as an automatic short pasta cutter that is available upon request.
In addition to being a clear example of Italian design Lillodue is first and foremost a practical and straightforward machine for family use made with the same technical concepts and strength as professional machines.
It is practical and easy to use and room can easily be found for it on a kitchen work top. It makes ready to cook pasta in short time frames.
With Lillodue you can make and extrude at least 10 portions of fresh pasta of various sorts in as little as 20 minutes with totally no effort and a fantastic result! All you have to do is to put in the flour and water/eggs and select ‘dough’ and in less than 6 or 7 minutes the pasta will be ready for extrusion.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.