Bottene Pasta Extruder - PM 50
Bottene Pasta Extruder - PM 50
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PM 50Mixing hopper capacity: 3.5 kg (flour)
Output in extrusion: 12-13 kg/hr
Dimensions (cm): 68 x 42 x 55h
Weight: 88 kg
Electrical: 220 V
This machine is ideal for restaurants with a 50/70 seat capacity.
It is a hard working and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalized and top quality products.
Additional Details
- The dough tank has a 5 kg capacity.
- Its hourly extrusion capacity is 12-13 kg of pasta depending on pasta type.
- Tank and mixer are in stainless steel.
- Its extrusion auger and mixer are easy to remove for cleaning.
- The only maintenance required is normal cleaning operations, advisable after each working session.
- Each machine is equipped with 4 standard dies ((Fettuccine, Rigatoni, Sfoglia (sheeter) and Spaghetti), automatic short pasta cutter, cleaning accessories, keys, liquid dosers and an instruction manual.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.
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CALL FOR AVAILABILITY & BEST PRICING!!!
PM 50Mixing hopper capacity: 3.5 kg (flour)
Output in extrusion: 12-13 kg/hr
Dimensions (cm): 68 x 42 x 55h
Weight: 88 kg
Electrical: 220 V
This machine is ideal for restaurants with a 50/70 seat capacity.
It is a hard working and easy to use machine which can be used to make a range of fresh pasta shapes using any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalized and top quality products.
Additional Details
- The dough tank has a 5 kg capacity.
- Its hourly extrusion capacity is 12-13 kg of pasta depending on pasta type.
- Tank and mixer are in stainless steel.
- Its extrusion auger and mixer are easy to remove for cleaning.
- The only maintenance required is normal cleaning operations, advisable after each working session.
- Each machine is equipped with 4 standard dies ((Fettuccine, Rigatoni, Sfoglia (sheeter) and Spaghetti), automatic short pasta cutter, cleaning accessories, keys, liquid dosers and an instruction manual.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.