Bottene Pasta Extruder - PM 80
Bottene Pasta Extruder - PM 80
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PM 80Mixing hopper capacity: 5 kg (flour)
Output in extrusion: 15-17 kg/hr
Dimensions (cm): 50 x 70 x 127h
Weight: 130 kg
Electrical: 220 V
The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant.
PM 80 is the ideal machine for restaurants seating up to 80-100.
Hard working, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, etc.
A range of pasta shapes can be made either with or without eggs and in different colors: tomato or beetroot red, spinach green, cocoa brown according to the chef’s creativity.
- The dough tank has a 7 kg capacity.
- Its hourly extrusion capacity is 15-17 kg of pasta depending on pasta type.
- It is made with top quality components: tank, auger and mixer are in stainless steel.
- Auger and mixer are easy to remove for cleaning.
- The only maintenance required is normal cleaning operations advisable after each working session.
- With 4 standard dies (Fettuccine, Rigatoni, Sfoglia (sheeter) and Spaghetti), an automatic short pasta cutter, cart with wheels and drying fan, pasta tray, cleaning accessories, keys, liquid dosers and instruction manual.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.
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CALL FOR AVAILABILITY & BEST PRICING!!!
PM 80Mixing hopper capacity: 5 kg (flour)
Output in extrusion: 15-17 kg/hr
Dimensions (cm): 50 x 70 x 127h
Weight: 130 kg
Electrical: 220 V
The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant.
PM 80 is the ideal machine for restaurants seating up to 80-100.
Hard working, innovative and simple to use it is indispensable for anyone wanting to make quality products from any sort of flour: durum wheat semolina, soft wheat, whole wheat, etc.
A range of pasta shapes can be made either with or without eggs and in different colors: tomato or beetroot red, spinach green, cocoa brown according to the chef’s creativity.
- The dough tank has a 7 kg capacity.
- Its hourly extrusion capacity is 15-17 kg of pasta depending on pasta type.
- It is made with top quality components: tank, auger and mixer are in stainless steel.
- Auger and mixer are easy to remove for cleaning.
- The only maintenance required is normal cleaning operations advisable after each working session.
- With 4 standard dies (Fettuccine, Rigatoni, Sfoglia (sheeter) and Spaghetti), an automatic short pasta cutter, cart with wheels and drying fan, pasta tray, cleaning accessories, keys, liquid dosers and instruction manual.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.