Bottene Ravioli Machine - B90 & BE90
Bottene Ravioli Machine - B90 & BE90
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EQUIPMENT DESCRIPTION
B90 - Manual Ravioli Machine
This is the manual version of the table top ravioli machine with double sheets and interchangeable molds. The machine is powered by YOU! Control the speed at which you make your ravioli by operating the hand crank by yourself. The perfect option if you don't have have a nearby electric connection.
BE90 - Electric Ravioli Machine
This the electric version of the table top ravioli machine with double sheets and interchangeable molds. The machine is powered for you, with you controlling Power Switch, Start, Stop, and Emergency Stop functions.
About Bottene:
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.
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CALL FOR AVAILABILITY & BEST PRICING!!!
EQUIPMENT DESCRIPTION
B90 - Manual Ravioli Machine
This is the manual version of the table top ravioli machine with double sheets and interchangeable molds. The machine is powered by YOU! Control the speed at which you make your ravioli by operating the hand crank by yourself. The perfect option if you don't have have a nearby electric connection.
BE90 - Electric Ravioli Machine
This the electric version of the table top ravioli machine with double sheets and interchangeable molds. The machine is powered for you, with you controlling Power Switch, Start, Stop, and Emergency Stop functions.
About Bottene:
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.