Caputo - Semola Rimacinata
Semola Rimacinata - This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. It is ideal for extruded and fresh pastas as well as cakes and breads.
A true durum flour made with hard wheat our Semolina is double milled and much finer than most varieties available in the U.S. Known for its pale gold color and high gluten, it is perfect for homemade and extruded pasta, breads and rustic desserts.