PreGel Bases
PreGel Bases
PreGel Bases are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both Cold and Hot Process machines, our bases were specifically designed to
achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, vegan, and additive-free bases.
Base Allegra (Alcohol Base - Hot/Cold Process) is used to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails. (Dairy Free, Gluten Free, Orthodox Union Pareve, Vegan)
Diamant 50 (Milk Base - Hot Process) is a low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats. (Gluten Free, Orthodox Union Dairy)
Dietetic Fruit Base (Water Base - Cold Process)A no-sucrose-added Cold Process Base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This Base works well with fresh fruit and/or fruit puree. (Gluten Free)
Fruttosa® (Water & Milk Base - Hot/Cold Process)
A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case. (Gluten Free, Orthodox Union Dairy)
Fruttosa® Milk Free (Water Base - Hot/Cold Process) A special powdered base for preparing a multitude of frozen desserts including sorbetto, frozen yogurt and soft serve. The base requires the addition of water, and sugar to create a soft, blended texture that carries a neutral, sweet flavor. (Dairy Free, Gluten Free, Halal Italia, Kosher Pareve, Vegan)
Totalbase® (Water & Milk Base - Cold Process)A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat. (Gluten Free, Orthodox Union Pareve)
Couldn't load pickup availability
PreGel Bases are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both Cold and Hot Process machines, our bases were specifically designed to
achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, vegan, and additive-free bases.
Base Allegra (Alcohol Base - Hot/Cold Process) is used to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails. (Dairy Free, Gluten Free, Orthodox Union Pareve, Vegan)
Diamant 50 (Milk Base - Hot Process) is a low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats. (Gluten Free, Orthodox Union Dairy)
Dietetic Fruit Base (Water Base - Cold Process)A no-sucrose-added Cold Process Base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This Base works well with fresh fruit and/or fruit puree. (Gluten Free)
Fruttosa® (Water & Milk Base - Hot/Cold Process)
A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case. (Gluten Free, Orthodox Union Dairy)
Fruttosa® Milk Free (Water Base - Hot/Cold Process) A special powdered base for preparing a multitude of frozen desserts including sorbetto, frozen yogurt and soft serve. The base requires the addition of water, and sugar to create a soft, blended texture that carries a neutral, sweet flavor. (Dairy Free, Gluten Free, Halal Italia, Kosher Pareve, Vegan)
Totalbase® (Water & Milk Base - Cold Process)A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat. (Gluten Free, Orthodox Union Pareve)