Prodotti Stella Stabilizers and Texture Improvers
Dextrose is a highly soluble powdered sweetener used to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto,
Fibramix contains only vegetable fibers and keeps sorbetto in showcase condition by making a more full-bodied sorbetto, without increasing the sweetness. (All Natural, Gluten Free, Vegan)
Nonfat Dry Milk (Grade A, Low Heat) is a powdered dairy product that can be used to add creaminess, viscosity, and mouthfeel as well as depress the freezing point of gelato or sorbetto without contributing any additional fat.