All coffee brewing methods involve the same three general phases: wetting, dissolution, and diffusion. Each phase is linked to the others, and they affect what comes next in some important ways.
Does your specialty coffee shop do pour overs? What are pour overs? Most third wave coffee shops use many different brewing methods to extract ground coffee. They range from Chemex, v60, Kalita Wave, Aeropress and Bee House dripper, many shops offer different varieties. The Seraphim is batch brew re-imagined and designed in mind to remove […]